The Best Traditional Korean Desserts to Try
Korean cuisine isn’t just about savory dishes—KETA allows travelers to explore Korea’s rich variety of traditional desserts, each offering unique flavors and cultural significance. From rice cakes to sweet teas, here are some of the best traditional Korean desserts you must try.
1. Tteok (Korean Rice Cakes)
Tteok is one of Korea’s most beloved desserts, made from glutinous rice and often filled with sweet or nutty ingredients. It comes in many varieties, including songpyeon (half-moon-shaped rice cakes), injeolmi (chewy soybean-coated rice cakes), and baekseolgi (steamed rice cake).
- Where to Try It: Traditional markets such as Gwangjang Market in Seoul or specialty tteok shops.
2. Yakgwa (Honey Ginger Cookies)
Yakgwa is a deep-fried, honey-glazed pastry infused with ginger and sesame oil, offering a rich and fragrant sweetness. This traditional dessert has been enjoyed for centuries and is often served during special ceremonies and holidays.
- Where to Try It: Traditional Korean tea houses and specialty confectionery shops.
3 Sikhye (Sweet Rice Punch)
Sikhye is a refreshing Korean traditional drink made from fermented malt and cooked rice, offering a mild sweetness with a hint of grain flavor. It’s not only delicious but also aids digestion, making it a common dessert drink after meals.
- Where to Try It: Korean BBQ restaurants, traditional markets, and convenience stores.
Discover More Sweet Treats in Korea!
Korea is home to a wide variety of delicious desserts, each with its own history and unique flavors. If you love sweets, don’t miss the chance to explore even more desserts beyond this list! Apply for KETA through ETAPORTAL, and embark on a dessert-filled adventure across Korea!
